SWEET & SAVORY SPRING BRUNCH
Saturday, May 4th, 10AM
$85 for non-members, $75 for Trustees of Reservations members
Hints of spring inspire this menu featuring both sweet and savory dishes, perfect for every day or special occasions. Spring foods and fragrant fresh herbs make an appearance in fantastic dishes such as Swiss Chard, Sausage, & Ricotta Quiche, Asparagus & Herb Salad, and Upside-Down Rhubarb Sticky Biscuits to name a few. Come join us to cook, learn, eat, and be inspired for the upcoming growing season!
This program is part of Appleton Cooks! - the newest (and tastiest!) addition to Appleton Farms. What is Appleton Cooks? It's a year-round menu of programs designed for people who love food. Whether your're a beginning cook or a practiced chef, we're offering classes, workshops, and farm-to-table dinners featuring seasonal food fresh from the farm. Stay tuned for the official launch - coming soon!
