Week 20: Thanksgiving share reminder and fall sale in the Dairy Store

Thanks to everyone who came out for the Harvest Dinner on Saturday night! We had a great time pressing cider, listening to Old Cold Tater, decorating pumpkins and running the hay bale obstacle course. Though the Harvest Dinner is behind us now, there are still 3 weeks left for the CSA. While the summer crops were finally finished off by the frost, there are plenty of exciting fall storage crops coming up, so don't miss out! The last regular season share pick-up will be Friday November 8th.

If the thought of the season ending in three short weeks has got you worried about veggie withdrawal, then sign up for our Thanksgiving Share, which is distributed Monday November 25th, 2 - 6pm. Vegetable shares include 40 pounds of storage crops, like butternut squash, potatoes, onions, carrots, beets, sweet potatoes, cabbage, celeriac and parsnips. We'll include recipes and tips on extending the shelf life of your vegetables so you can enjoy them well into the winter months. Get your order form in as soon as possible to ensure you get a share. If you are planning to order pies or cranberries, the deadline is November 1st. In addition to the Thanksgiving Share, take advantage of the fall sale going on in the Dairy Store. See below for details:

FALL SALE: SAVE UP TO 20% ON OUR HAND-CRAFTED FARMSTEAD CHEESES IN THE DAIRY STORE!
We're celebrating fall by serving up some of your favorite farm cheeses at can't-miss prices. This week, pick up our aged cheeses for 20% off (a savings of $4 per pound) and save 15% on our Great Pasture spreadable cheeses. You can also get these special fall savings on our new blue cheese — Blazing Blue – and our traditional English-style cheddar – Carriage Barn Cheddar. As an added bonus, next time you pick up your CSA share ask for your dairy store coupon good for $5 off $20 or more in the dairy store (milk excluded).

Thank you for being a loyal farm customer – and for eating & shopping local!


What's in the share: Lettuce, Greens, Kale, Collards, Celery, Savoy Cabbage, Bok Choi, Carrots, Beets, Yellow Onions, Garlic, Eggplant, Peppers, Delicata Squash, Sugar Dumpling Squash, Pie Pumpkins, PYO Corn Stalks, PYO Herbs.
New this week: Kennebec Potatoes (white storage variety), Red Kuri squash, Red Onions, Leeks, Napa Cabbage, Daikon Radish, Storage Turnips.