Fall Fresh Crop
Wednesday, October 1st
| 5:30-8pm
$60 Members, $65 Non-members
Head out into the fields to harvest then
try out some tasty new recipes in Appleton’s state-of-the-art farm kitchen.
Harvest Table
Friday, October 17th
| 6-8:30pm
$60 Members, $65 Non-members
Come celebrate the bounty of the season by preparing a special menu using pumpkins, winter
squash, hearty root veggies, potatoes, and more!
Earth Oven Focaccia with A&J King
Sunday, October 26th
| 1-3pm
$60 Members, $65 Non-members
Spend an afternoon baking with pros Andy and Jackie King of A&J
King Artisan Bakers in Salem.
Thanksgiving on the Farm
Wednesday, November 5th
| 6-9pm
$75 Members, $85 Non-members
Learn to prepare updated versions of some holiday classics such as Sausage, Apple, & Herb
Stuffing; Roasted Onion Gratin; and Cranberry-Pomegranate Relish.
Gifts from the Farm Kitchen
Saturday, December 6th
| 3-6pm
$75 Members, $85 Non-members
Come prepare a variety of sweet & savory food gifts. Class includes five gifts, fun packaging
ideas, a printed recipe booklet, and a light meal.
To register please visit: www.thetrustees.org/appletoncooks
